Tomahawk Steak
A tomahawk steak is a bone-in ribeye steak that has been French trimmed to expose a large, impressive rib bone, resembling a tomahawk axe. It's essentially a ribeye steak with a bone left on and trimmed, offering a visually striking and flavourful steak. It weights approx 1KG and serves 2-3 people (or one very hungry person).
A tomahawk steak is a bone-in ribeye steak that has been French trimmed to expose a large, impressive rib bone, resembling a tomahawk axe. It's essentially a ribeye steak with a bone left on and trimmed, offering a visually striking and flavourful steak. It weights approx 1KG and serves 2-3 people (or one very hungry person).
A tomahawk steak is a bone-in ribeye steak that has been French trimmed to expose a large, impressive rib bone, resembling a tomahawk axe. It's essentially a ribeye steak with a bone left on and trimmed, offering a visually striking and flavourful steak. It weights approx 1KG and serves 2-3 people (or one very hungry person).