Rib-eye steak 8oz
A ribeye steak is a cut of beef renowned for its flavour and tenderness, known as a "butcher's cut". It's taken from the rib section of the cow, typically between the 6th and 12th ribs. The ribeye is characterized by its generous marbling of fat, which melts during cooking, resulting in a juicy and flavorful steak.
A ribeye steak is a cut of beef renowned for its flavour and tenderness, known as a "butcher's cut". It's taken from the rib section of the cow, typically between the 6th and 12th ribs. The ribeye is characterized by its generous marbling of fat, which melts during cooking, resulting in a juicy and flavorful steak.
A ribeye steak is a cut of beef renowned for its flavour and tenderness, known as a "butcher's cut". It's taken from the rib section of the cow, typically between the 6th and 12th ribs. The ribeye is characterized by its generous marbling of fat, which melts during cooking, resulting in a juicy and flavorful steak.