Rib-eye Steak 10oz
A ribeye steak is a cut of beef renowned for its flavour and tenderness, known as a "butcher's cut". It's taken from the rib section of the cow, typically between the 6th and 12th ribs. The ribeye is characterised by its generous marbling of fat, which melts during cooking, resulting in a juicy and flavourful steak.
A ribeye steak is a cut of beef renowned for its flavour and tenderness, known as a "butcher's cut". It's taken from the rib section of the cow, typically between the 6th and 12th ribs. The ribeye is characterised by its generous marbling of fat, which melts during cooking, resulting in a juicy and flavourful steak.
A ribeye steak is a cut of beef renowned for its flavour and tenderness, known as a "butcher's cut". It's taken from the rib section of the cow, typically between the 6th and 12th ribs. The ribeye is characterised by its generous marbling of fat, which melts during cooking, resulting in a juicy and flavourful steak.