Priced at £9.99 per KG
Cut from the hind leg of pork and cured for a rich, savoury flavour, a gammon joint is perfect for roasting, boiling, or slow-cooking. When cooked, it becomes tender and juicy, with a salty-sweet taste that pairs beautifully with glazes like honey, mustard, or maple. Delicious served hot with roast trimmings or cold in sandwiches and salads, it’s a versatile favourite for any time of year.
Your order will always be made fresh and will be weighed and priced up before sending out. You will receive an invoice shortly after delivery.
Priced at £9.99 per KG
Cut from the hind leg of pork and cured for a rich, savoury flavour, a gammon joint is perfect for roasting, boiling, or slow-cooking. When cooked, it becomes tender and juicy, with a salty-sweet taste that pairs beautifully with glazes like honey, mustard, or maple. Delicious served hot with roast trimmings or cold in sandwiches and salads, it’s a versatile favourite for any time of year.
Your order will always be made fresh and will be weighed and priced up before sending out. You will receive an invoice shortly after delivery.
